Brewing Guides
Cold Brew Mastery: A Complete Home Guide
9 min read
Hard House Coffee Team
Coffee gear experts & brewing enthusiasts
Cold brew is not the same as iced coffee.
It is smoother, less acidic, and easier to make than most people think.
Why Cold Brew Is Different
Cold brew is made by steeping coffee grounds in cold water for an extended period of time.
Because there is no heat involved, the result is less bitterness and a smoother taste.
How to Make Cold Brew
Step One: Use Coarse Grounds
The grind should be similar to sea salt.
Step Two: Mix Coffee and Water
Use a ratio of one part coffee to four parts water for concentrate, or one to eight for ready-to-drink.
Step Three: Let It Steep
Leave it for twelve to twenty-four hours.
Step Four: Strain
Filter out the grounds using a strainer or filter.
Tips for Better Results
Final Thoughts
Cold brew is one of the simplest ways to improve your coffee at home.
It requires minimal effort and delivers consistent results, especially in warmer weather.
Hard House Coffee Picks
Recommended Coffee Beans
The best coffee beans we're brewing with right now — tested and recommended by our team.
Stumptown Coffee Roasters, Medium Roast Organic Whole Bean Coffee
Medium OrganicOrganic Blend
The organic blend's chocolate and caramel notes become even richer in cold brew. A go-to choice for smooth, low-acid cold concentrate that doesn't need any sweetener.
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Kicking Horse Coffee, Three Sisters, Medium Roast, Whole Bean
MediumMulti-Origin
Sweet, nutty, and naturally low-acid — ideal for cold brew. Grinds beautifully coarse and extracts into a rich, clean concentrate with no harsh edges.
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Death Wish Coffee Medium Roast, Whole Bean Coffee
MediumMulti-Origin
For cold brew that hits hard. Death Wish produces a concentrate with intense caffeine and surprisingly smooth cherry-chocolate notes — great for iced drinks that need to stand up to milk and ice.
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